Why we love it: A nostalgic favorite that never goes out of style.
Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F.
- Mix all ingredients except onions.
- Bake 25 minutes, top with onions, bake 10 more minutes.
