Beef & Potato Casserole

Why we love it: Hearty, filling, and perfect for chilly evenings.

Ingredients

• 1 lb ground beef, browned
• 3 cups thinly sliced potatoes
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar

Instructions

1. Preheat oven to 375°F.
2. Layer potatoes and beef in baking dish.
3. Mix soup and milk, pour over top.
4. Cover and bake 50 minutes.
5. Add cheese, bake uncovered 10 minutes.