Why we love it: Creamy, comforting, and always a crowd-pleaser.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 ½ cups chicken broth
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt, pepper, garlic powder to taste
Instructions
- Preheat oven to 375°F.
- Stir all ingredients together in a greased baking dish.
- Cover with foil and bake 45 minutes.
- Uncover, add extra cheese if desired, bake 10–15 more minutes.
