Why we love it: Old-school comfort with serious nostalgic vibes. My mom made this when I was growing up. Comfort food. Friends would always love to come over for dinner when mom made her tuna casserole.
Ingredients
- 2 cups cooked egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- ½ cup milk
- ½ cup frozen peas
- ½ cup breadcrumbs
Instructions
- Preheat oven to 375°F.
- Mix everything except breadcrumbs.
- Transfer to baking dish, top with breadcrumbs.
- Bake 30 minutes until golden.
